Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...
Author: Elizabeth Karmel
Author: Lourdes Castro
Author: Kay Chun
Author: Melissa Hamilton
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
Author: Mary Karlin
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Steven Raichlen
Author: Shaun McCrain
Author: Rawia Bishara
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...
Author: David Lebovitz
Author: Tanya Wenman Steel
Author: Bon Appétit Test Kitchen
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
Author: Rose Hammick
Author: Marge Perry
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Jimmy Bradley
Author: Tracey Seaman
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...
Author: Chris Lilly
Author: Dave Kovner
Author: Kerri Conan
Author: Gina Marie Miraglia Eriquez
Author: Denise Gee
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Author: Leela Punyaratabandhu
Author: Adam Perry Lang